シュガーラッシュ （Sugar Rush）スロット攻略｜デモ情報あり

International Affairs Students Current Students Alumni Faculty/Staff Careers--> TOHOKU UNIVERSITYCREATING GLOBAL EXCELLENCE Search 日本語 Contact Tohoku University --> --> About Facts & Figures Facilities Organization Chart History President's Message Top Global University Project Designated National University Global Network Promotional Videos Academics Undergraduate Graduate Courses in English Exchange Programs Summer Programs Double Degree Programs Academic Calendar Syllabus Admissions Undergraduate Admissions Graduate Admissions Fees and Expenses Financial Aid Research Feature Highlights Research Releases University Research News Research Institutes Visitor Research Center Research Profiles Academic Research Staff Campus Life International Support Office IT Services Facilities Dining & Shops Campus Bus Clubs & Circles News University News Research--> Arts & Culture Health & Sports Campus & Community Press Release--> International Visit Alumni Careers Events Exhibits Music Special Event Lecture Alumni--> Map & Directions Campus Maps & Bus--> Facilities Map--> TOHOKUUNIVERSITY About Academics Admissions Research Campus Life News Events International Affairs Students Current Students Alumni Faculty/Staff Promotional Videos Subscribe to our Newsletter Map & Directions Contact Jobs & Vacancies Emergency Information Site Map 日本語 Close Home News Research iCAN, theyDID, weWON! News iCAN, theyDID, weWON! 2015-06-26 Research A team from Tohoku University has won first prize at the 2015 International Contest of Application in Nano-micro Technology (iCAN), held in Anchorage, Alaska on June 21. The 4-person team, led by 3rd year engineering student Kaho Matsuda, topped the field of 19 with its innovative device - a sensor-embedded tea whisk called "Anywhere Sado." The point, Matsuda says, is to give anyone, anywhere, the chance to make a perfect cup of tea. iCAN 2015 International Contest Prize Winners --> The device is a bamboo whisk - like the sort used to make traditional Japanese tea - with three sensors embedded into the bottom. The sensors monitor the stirring speed and tea temperature, and send data on the user's tea-making technique into a computer. The technique is then graded on a 100-point scale. Since winning the Japan qualifiers with the device back in April, Matsuda has been widely featured in local and international media, many of whom praised "Anywhere Sado" for successfully fusing traditional Japanese culture with modern technology. Teams from Tohoku University have reached the final of iCAN four times over the years, but this is the first time a team has won the first prize. For media enquiries: Tohoku University International PR Section Tel: +81-22-217-4816 Email: public_relationsgpr.tohoku.ac.jp Category University News Research Arts & Culture Health & Sports Campus & Community International Visits Alumni Careers COVID-19 Archives 2014&＃24180; 2015&＃24180; 2016&＃24180; 2017&＃24180; 2018&＃24180; 2019&＃24180; 2020&＃24180; 2021&＃24180; 2022&＃24180; 2023&＃24180; 2024&＃24180; Recent News 2024-04-10 University News Tohoku University&＃039;s New President Meets the Media 2024-04-10 Careers Recruitment Notice: Associate Professor 2024-04-03 University News Tohoku University Entrance Ceremony, Spring 2024 2024-04-02 Careers Recruitment Notice: Assistant Professor 2024-04-01 University News In Conversation with Hideo Ohno Archives Page Top About Tohoku University Academics Admissions Research Campus Life News Events International Affairs Students Alumni Promotional Videos Subscribe to our Newsletter Map & Directions Contact Tohoku University Jobs & Vacancies Emergency Information Site Map Privacy Policy Media Enquiries Parent & Family Support Public Facilities Contact Tohoku University